The Hess Collection is best known for Mount Veeder Cabernet Sauvignon, yet our experiences growing vines on our mountain estate, with its high elevation, steep slopes and rocky soils have taught us that other varietals also thrive here. We’ve observed every block of our mountain vineyards and discovered where each varietal naturally excels. Our cooler mountain terroir is ideal for Malbec, yielding rich, elegant wines. Our mountain estate’s 310 acres of vineyards are sustainably farmed in accordance with our founder Donald Hess’ philosophy; “Nurture the land, return what you take.” 2007 began with a dry winter and spring, with about half of the usual rainfall. The drier climate created ideal growing conditions with manageable yields in the vineyards. Moderate temperatures, without the typical heat spikes in September and October leading into harvest, allowed the fruit to ripen evenly, without dehydration.