The Lioness pays homage to the women of the Hess Family who now lead the pride. This Chardonnay blends the abundance and power of Napa Valley with an agile touch of winemaking to showcase the estate fruit.
“This wine pairs well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple crème cheeses.” ~ Chad Hendrickson, Executive Chef
Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors that tend to show some lemon and lime zest, a touch of ripe apple and tropical aromas and flavors.
Sorry, no shipping to CT, NJ, OH