Elevate your holiday celebrations with this Holiday Magnum. Each bottle is etched in silver, then hand dipped in wax for a stunningly elegant presentation.
An exotic impression, followed by dark raspberry and plum and tasty down under style black licorice.
Soft lingering tannins and lifted acidity leave a memorable impression.
This bold wine will stand well alongside braised or grilled meats like lamb, pork or duck dressed with sweet onions and earthy accents from mushrooms, eggplant and wild fennel.
Hints of dusty cocoa and vanilla dominate in the aromas wafting from your glass, leading to deeply colored, intensely flavored dark fruits with chewy tannins.
... blackberry, boysenberry and black cherry. Oak spice from the French oak adds a racy note...
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Pinot Gris is an adventurous culinary companion worth exploring!
Bursting with gorgeous aromas of Jasmine and Honeysuckle blossoms, one swirl in the glass of this wine and you are immediately seduced.
Aromas of jasmine and honeysuckle balanced with varietal lemongrass and passion fruit.