Wines We're Drinking Now
Our signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. The elevation of this vineyard ranges from 600-1,120 feet, and its steep slopes and sedimentary clay and shale soils restrict root growth, resulting in Mount Veeder’s hallmark small berries with intense fruit flavors.
From vineyard to your glass, this fruit gets special attention, and is offered in a pure, Chablis like style that is crisp and clean, with touches of minerality and a surprising creaminess that comes from lees stirring bi-weekly
This inaugural vintage offers yellow stone fruit aromas that lead to delicious flavors of peach, white pear and grilled pineapple
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Aromas of green melon and notes of lemongrass...