Wines We're Drinking Now
This Small Block Reserve Cabernet Sauvignon is sourced from legendary Napa vineyards notable in their own right. The Beckstoffer Missouri Hopper vineyard from Oakville is the backbone of the blend, a vineyard first planted in 1877 to grapes, prunes and walnuts, typical of the time.
From vineyard to your glass, this fruit gets special attention, and is offered in a pure, Chablis like style that is crisp and clean, with touches of minerality and a surprising creaminess that comes from lees stirring bi-weekly
This inaugural vintage offers yellow stone fruit aromas that lead to delicious flavors of peach, white pear and grilled pineapple
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Aromas of green melon and notes of lemongrass...
Pinot Gris is an adventurous culinary companion worth exploring!
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