... blackberry, boysenberry and black cherry. Oak spice from the French oak adds a racy note...
Indio blue-black in the glass, the no doubt about it aromas and flavors of black fruit such as blackberry, blueberry and black currants join and mingle with cassis and black cherry.
Black fruits dominate this wine, with aromas of blackberries and plum complemented by savory notes of dried herbs.
Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of our most popular Napa offerings.
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Carignan is one thing, but Carignan on old bush vines in a sandy vineyard that dates back to the 1880’s is really something quite special.
Bursting with gorgeous aromas of orange blossom and ginger, one swirl in the glass of this wine and you are immediately seduced.
Aromas of green melon and notes of lemongrass...
Pinot Gris is an adventurous culinary companion worth exploring!