Black fruits dominate this wine, with aromas of blackberries and plum complemented by savory notes of dried herbs.
Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of our most popular Napa offerings.
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Carignan is one thing, but Carignan on old bush vines in a sandy vineyard that dates back to the 1880’s is really something quite special.
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Bursting with gorgeous aromas of orange blossom and ginger, one swirl in the glass of this wine and you are immediately seduced.
Aromas of green melon and notes of lemongrass...
Pinot Gris is an adventurous culinary companion worth exploring!
Presenting gorgeous blush tones in the glass, our Petite Sirah Rosé is affectionately called “the answer” by the Winemaking Team.
“This wine pairs well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple crème cheeses.” ~ Chad Hendrickson, Executive Chef