This bold wine will stand well alongside braised or grilled meats like lamb, pork or duck dressed with sweet onions and earthy accents from mushrooms, eggplant and wild fennel.
Located near the summit of Mount Veeder, our Small Block Malbec from the Veeder Summit Vineyard is supple and sensuous, with flavors of blackberries and dark fruits along with a touch of jam and peppery spice that allows the wine to linger.
Our Small Block Pinot Noir is an artful blend of exceptional Green Valley vineyards in the Sonoma County and features wines with Bing cherry topped with cola and cedar cigar box notes frame the aromas, followed by a silky entry with toasty vanilla, dried cherries and strawberry.
Wonderfully supple upon entry, the expected backbone of Anderson Valley acid frames the wine with black cherries and hints of smoke.
From vineyard to your glass, this fruit gets special attention, and is offered in a pure, Chablis like style that is crisp and clean, with touches of minerality and a surprising creaminess that comes from lees stirring bi-weekly
Hints of dusty cocoa and vanilla dominate in the aromas wafting from your glass, leading to deeply colored, intensely flavored dark fruits with chewy tannins.
This inaugural vintage offers yellow stone fruit aromas that lead to delicious flavors of peach, white pear and grilled pineapple
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Pinot Gris is an adventurous culinary companion worth exploring!