For those who enjoy an indulgence, our Sparkling Wine pairs perfectly with fresh oysters and caviar. Or try a soft-nutty cheese, like a locally sourced goat cheese.
The Lion Tamer White Blend highlights the unique white varieties we grow in our estate vineyards on Mount Veeder.
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Bursting with gorgeous aromas of orange blossom and ginger, one swirl in the glass of this wine and you are immediately seduced.
Pinot Gris is an adventurous culinary companion worth exploring!
Ripe pear and apricot aromas lead to flavors of pineapple and cheerful citrus, which are complemented by a fresh acidity.
2019 vintage releasing in February 2020