An exotic impression, followed by dark raspberry and plum and tasty down under style black licorice.

This bold wine will stand well alongside braised or grilled meats like lamb, pork or duck dressed with sweet onions and earthy accents from mushrooms, eggplant and wild fennel. 

Wonderfully supple upon entry, the expected backbone of Anderson Valley acid frames the wine with black cherries and hints of smoke.

Our Small Block Pinot Noir is an artful blend of exceptional Green Valley vineyards in Sonoma County.

From vineyard to your glass, this fruit gets special attention, and is offered in a pure, Chablis like style that is crisp and clean, with touches of minerality and a surprising creaminess that comes from lees stirring bi-weekly

Hints of dusty cocoa and vanilla dominate in the aromas wafting from your glass, leading to deeply colored, intensely flavored dark fruits with chewy tannins.

This vibrant Zinfandel hails from the iconic Rockpile appellation. Located just 16 miles from the Pacific Ocean in the northwest corner of Sonoma County, the region is prized by those who love Zinfandel. Sweeping sun exposures, mountainous terroir and shallow, rocky soils stress the vines producing low yields with grapes of exceptional quality.

This inaugural vintage offers yellow stone fruit aromas that lead to delicious flavors of peach, white pear and grilled pineapple

A wine with welcoming aromas and flavors of black and blue fruits led by blueberries and decadent black cherry.

Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.