For those who enjoy an indulgence, our Sparkling Wine pairs perfectly with fresh oysters and caviar. Or try a soft-nutty cheese, like a locally sourced goat cheese.
Truly a mysterious heirloom variety, Charbono hails from the Savoie region of the French Alps where it is nearly extinct. In France, it is known as Douce Noir (Soft Black) and Corbeau Noir (Black Raven) because of its dark color.
Bright flavors of honeydew melon and Asian pear that’s crisp and pleasantly tart wtih grapefruit zest and an inviting hint of apricot. A wonderful pairing for richly sauced seafood.