$25 - $50

Hailing from Sonoma's Rockpile appellation, a region prized by those who love Zinfandel.

The signature of Lion Tamer is a generous palate of black raspberry and surprisingly lush tannins.

Rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel, this wine presents beautiful layers of stone fruit. 

For those who enjoy an indulgence, our Sparkling Wine pairs perfectly with fresh oysters and caviar. Or try a soft-nutty cheese, like a locally sourced goat cheese.

Truly a mysterious heirloom variety, Charbono hails from the Savoie region of the French Alps where it is nearly extinct. In France, it is known as Douce Noir (Soft Black) and Corbeau Noir (Black Raven) because of its dark color.

Aromas of citrus and notes of fresh apricot, this wine delivers a bright texture, with notes of white pear and grapefruit.

Bright flavors of honeydew melon and Asian pear that’s crisp and pleasantly tart wtih grapefruit zest and an inviting hint of apricot. A wonderful pairing for richly sauced seafood.

Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on many restaurant wine lists.

The Lion Tamer White Blend highlights the unique white varieties we grow in our estate vineyards on Mount Veeder.

The heritage vineyard plots interwoven along Contra Costa County’s northern border are hallowed ground for Zinfandel purists. Black fruits dominate this wine, with aromas of blackberries, currants and savory notes of dried herbs.