
Napa Valley Allomi Cabernet Sauvignon
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Earthy flavors enhance the fruit flavors in this wine. Pair with foods such as herb roasted chicken, caramelized onions, eggplant, sautéed greens, roasted potatoes and aged Jack and Gouda cheese.

Napa Valley Chardonnay
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This bright and crisp wine pairs well with seafood, like shrimp or fresh crab with spicy aioli. Or paired with starters like triple crème cheeses, or baby greens tossed in citrus honey vinaigrette with shaved fennel.

Napa Valley Holiday Cuvée
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The layers of flavors in this Red Blend pair well with braised or grilled meats like lamb, pork roasts, duck, or savory hams. Sweet onions, earthy mushrooms, eggplant and fennel all are wonderful accents. Pair with harder cheeses as appetizers, like an aged parmesan cheese.