From the mountain top of Mt. Veeder, to the benchlands of Napa Valley and down into the coastal valley of Monterey, our Chardonnays capture the crisp and clean aromatic and flavor essence of each distinct region, making them a delicious choice for every occasion.
This Chardonnay blends the abundance and power of Napa Valley with an agile touch of winemaking to showcase the estate fruit.
From vineyard to your glass, this fruit gets special attention, and is offered in a pure, Chablis like style.
Rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel, this wine presents beautiful layers of stone fruit.
The Su’skol vineyard is carefully farmed to emphasize fruit with balance. We use a light touch with both oak and malolactic fermentation, retaining the fresh yellow stone fruit, citrus and pear flavors.
Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors that tend to show some lemon and lime zest, a touch of ripe apple and tropical aromas and flavors.
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