Wines We're Drinking Now
This bold wine will stand well alongside braised or grilled meats like lamb, pork or duck dressed with sweet onions and earthy accents from mushrooms, eggplant and wild fennel.
This Cabernet Sauvignon brings all the roar of Napa Valley, and when blended with a touch of Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins.
This vibrant Zinfandel hails from the iconic Rockpile appellation. Located just 16 miles from the Pacific Ocean in the northwest corner of Sonoma County, the region is prized by those who love Zinfandel. Sweeping sun exposures, mountainous terroir and shallow, rocky soils stress the vines producing low yields with grapes of exceptional quality.
Our signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. The elevation of this vineyard ranges from 600-1,120 feet, and its steep slopes and sedimentary clay and shale soils restrict root growth, resulting in Mount Veeder’s hallmark small berries with intense fruit flavors.