Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Indio blue-black in the glass, the no doubt about it aromas and flavors of black fruit such as blackberry, blueberry and black currants join and mingle with cassis and black cherry.
The Lion Tamer White Blend highlights the unique white varieties we grow in our estate vineyards on Mount Veeder.
Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of our most popular Napa offerings.
Aromas of citrus and notes of fresh apricot...
Presenting gorgeous blush tones in the glass, our Petite Sirah Rosé is affectionately called “the answer” by the Winemaking Team.
Bursting with gorgeous aromas of orange blossom and ginger, one swirl in the glass of this wine and you are immediately seduced.
Pinot Gris is an adventurous culinary companion worth exploring!
Carignan is one thing, but Carignan on old bush vines in a sandy vineyard that dates back to the 1880’s is really something quite special.
“This wine pairs well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple crème cheeses.” ~ Chad Hendrickson, Executive Chef