$25 - $50
Flavors of dried apricot and starfruit are showcased in a wine that’s crisp and pleasantly tart, a wonderful pairing for richly sauced seafood.
Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists throughout the US.
Carignan is one thing, but Carignan on old bush vines in a sandy vineyard that dates back to the 1880’s is really something quite special.
Aromas of green melon and notes of lemongrass...
Pinot Gris is an adventurous culinary companion worth exploring!
Bursting with gorgeous aromas of orange blossom and ginger, one swirl in the glass of this wine and you are immediately seduced.
Presenting gorgeous blush tones in the glass, our Petite Sirah Rosé is affectionately called “the answer” by the Winemaking Team.