Our Most Popular Wines
For those who enjoy an indulgence, our Sparkling Wine pairs perfectly with fresh oysters and caviar. Or try a soft-nutty cheese, like a locally sourced goat cheese.
Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of our most popular Napa offerings.
“This wine pairs well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple crème cheeses.” ~ Chad Hendrickson, Executive Chef
Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors that tend to show some lemon and lime zest, a touch of ripe apple and tropical aromas and flavors.
Sorry, no shipping to NJ, OH