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2019 Reserve Cabernet Sauvignon, Moon Mountain

Hess Persson Estates

2019 Reserve Cabernet Sauvignon, Moon Mountain

Brought back for the second vintage of our Appellation series, Moon Mountain District lies directly west of our home on Mount Veeder. Growing conditions mirror those of Mount Veeder, leading to rich flavors of blackberry compote, violets, and well-integrated tannins. This wine will age beautifully.

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About

FROM THE WINEMAKER

“Made with fruit sourced from among the most unique AVAs in Sonoma County, Moon Mountain, this Reserve Cabernet Sauvignon showcases the essence of this appellation located on the eastern edge of Sonoma County known for steep slopes and high elevation. More recently established in 2013, the Moon Mountain AVA delivers wines that are characterized by deep, dark fruit qualities. Our 2019 Moon Mountain Reserve Cabernet Sauvignon is inky and opaque with aromas of blackberry and boysenberry pie. On the palate, intense, rich flavors of black fruits, vanilla and baking spice are followed by structured tannins.”

–Stephanie Pope, Winemaker

VINTAGE NOTES

Each vintage presents a unique set of conditions, and we approach every year ready to face the challenge. Vintage 2019 began with occasional rains and cooler temperatures, which brought soil saturation and allowed fruit to mature steadily. Summer helped the grapes to ripen, and the warm days and cool nights of the Fall fostered gradual sugar accumulation and longer hang times. Harvest began slightly later than normal in some areas, with fruit picked at its peak, promising exceptional flavor in bottle.

RECOMMENDED PAIRINGS

“Something so powerful needs a companion that can also stand tall, so this is clearly a case where a bit of grilled, charred medium rare beef of the highest quality, presented with wild fennel, caramelized onions and leafy, earthy greens would be simply wonderful.”
 
– Chad Hendrickson, Executive Chef

Details

Varietal

Cabernet Sauvignon

Blend

100% Cabernet Sauvignon

Appellation

Moon Mountain District Sonoma County

Harvest Date

October 17, 2019

Alcohol %

15.5

Aging

22 Months

Cooperage

65% New French Oak

Welcome

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