FROM THE WINEMAKER

"The Mardikian Vineyard is located in the far reaches of the West Sonoma Coast, about 5 miles from the Pacific Ocean. A maritime blanket of fog begins to fade around noon each day, allowing for extended hang time and added complexity to the wine. This vintage offers aromas of fresh raspberry, Bing cherry, and a touch of warm baking spices that are influenced by barrel aging. The silky-smooth, plush entry has a flavor profile that complements the aromas and includes soft supple tannins and a brightness of acidity that shape an energetic finish.”

 - Stephanie Pope, Winemaker

VINTAGE NOTES

Vintage 2022 started out warm, with budbreak beginning as early as Valentine's Day. Winter provided minimal rainfall so we knew it would be a challenging, yet rewarding season. We were limited in the number of clusters per vine, but were able to nurture those clusters throughout the moderate summer. A long veraison was followed by an intense heat event in early September which turned our slow ripening into a much quicker harvest than anticipated. Overall 2022 was full of challenges, but still made outstanding fruit through the adversities.

FOOD PAIRING SUGGESTIONS

"Pinot Noir is a classic partner with Sonoma duck breast or Sonoma’s famed CK Lamb. Mushroom risotto pairs wonderfully. Soft Brie, Camembert, Gruyere and goat cheeses are my go to selections."

– Chad Hendrickson, Executive Chef