FROM THE CELLAR

“This Sonoma Coast Pinot Noir opens with enticing aromas of sarsaparilla, Bing cherry, and ripe wild strawberry. Beneath its inviting first impression lies a layered complexity, where subtle notes of anise and dried sage add depth and intrigue. On the palate, bright summer fruits burst across the mid-palate, seamlessly intertwined with delicate tea nuances and a touch of allspice. Soft, supple tannins carry the flavors into a silky, enduring finish."

– Stephanie Pope, Winemaker

TECHNOLOGY AND WINEMAKING

Our Lions Head Cellar houses some of the most progressive winemaking technology, allowing our winemakers to craft wines of exceptional quality that showcase the distinctive lands from which they come. The winemakers leverage tools like our optical sorter and cutting-edge tanks; these ensure only the highest quality berries are delivered to the cellar. They facilitate 24/7 monitoring of pump overs and micro-adjustments made to each small-lot fermentation tank throughout the winemaking process.