On the nose, beautiful and delicate floral aromas of jasmine marry with sweeter notes of honeysuckle and candied ginger. Layers of stone fruit and tangerine citrus offer a wonderful acidity that delights the palate, while a very subtle hint of vanilla creme and toffee from the oak aging emerge on the lingering finish.
Mount Veeder Chardonnay 2018
|Case (12 bottles)||
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September 1 - September 12, 2017
100% stainless fermented, barrel aged for 9 months in neutral French oak with lees stirred bi-monthly until bottling. No malolactic fermentation.