On the nose, beautiful and delicate floral aromas of white flower marry with enticing notes of honeysuckle and lemon curd. Layers of stone fruit, nectarine and lemon zest offer a wonderful acidity that delights the palate, while a very subtle hint of toffee from the oak aging appears on the lingering finish.
Mount Veeder Chardonnay 2018
|Case (12 bottles)||
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September 14 - September 21, 2018
100% stainless fermented, barrel aged for 9 months in neutral French oak with lees stirred bi-monthly until bottling. No malolactic fermentation.