Winemaker selections from 19 favorite blocks in our Veeder Summit vineyard, at elevations ranging from 1,300 to 2,000 feet, form the backbone for our mountain cuvée. Steep slopes and volcanic soils laced with clay give vines a challenge, producing tiny, intensely flavored berries.

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"Mount Veeder is Napa’s coolest and wettest mountain growing region, resulting in extended harvest dates, allowing fruit to ripen in an almost leisurely journey to your glass. This wine has become one of the great favorites among our employees and collectors – this blend is led by Malbec and Cabernet Sauvignon, both easily recognizable for juicy black fruit flavors and aromas of black currant and wild mountain blueberries. Malbec has become my go-to blending variety and when it grows on Mount Veeder it sings. This vintage is rich and ripe upon entry with juicy tannins supported by a nice core of acidity. Careful aging in new French oak presents vanilla, oak spice and hints of clove and cinnamon layered through a plush, lingering finish.”

- Dave Guffy, Director of Winemaking