FROM THE WINEMAKER

“Our Merlot is a beautiful expression of what this varietal has to offer. Inviting aromas of Amarena cherries, ripe strawberries, and sweet cocoa awaken the senses. The wine is soft on entry with enticing red fruit, warm vanilla and baking spices. Wonderfully round tannins complete the long, pleasant finish.”

 - Stephanie Pope, Winemaker

VINTAGE NOTES

Each vintage presents a unique set of conditions, and we approach every year ready to face the challenge. For vintage 2018, budbreak began on schedule at the end of February, and spring brought moderate temperatures that progressed into a warm summer without any disruptive heat spikes. Steady growing conditions continued through Harvest, which began in mid-September for the white varieties. We continued picking our red varieties long into the first weeks of November. With such lengthy hang time, the fruit matured consistently and was picked at its peak, promising exceptional flavor in bottle.

FOOD PAIRING SUGGESTIONS

“Roasted duck, quail or pork loin alongside a dark berry compote complement the earthy notes in the wine perfectly. Creamy au gratin potatoes or roasted leeks with spring onion and green garlic make delicious additions to complete the meal.”

– Chad Hendrickson, Executive Chef